COSTA RICA SAN JUANILLO ANAEROBIC 340g / 12oz
[ NORDIC STYLE ROAST / LIGHT MEDIUM ]
 
ORIGINS | WEST VALLEY, COSTA RICA
VARIETAL | H16 CENTROAMERICANO HYBRID
ALTITUDE | 1500M
PROCESS | ANAEROBIC NATURAL
NOTE | TROPICAL FRUIT, PAPAYA, HONEY
 
Finca V&G (Vargas and Gutierrez) San Juanillo is the brainchild of an agronomist (Tomas Gutierrez) and an industrial engineer (Allan Vargas), who shared a vision for this 4 hectare farm in San Juanillo, Naranjo when they bought it in 2007.